Blurbs and reviews --
book is a must for lovers of beer can chicken and turkey!”
--Tom Simon inventor of the Poultry Pal cooker.
About the Book --
cookbook was written as a guide and reference to the amazingly simple
approaches to cooking beer-can chicken and turkey. It is the only book
nationally available providing simple and informative approaches to the
cooking of beer-can chicken and turkey using many of the new “infusion”
type cooking products. Additionally, the book is the definitive guide
to brining and injecting poultry. The recipes in this cookbook are
designed to be simple, fun and great tasting.
was written such that anyone using an oven or grill can input their own
creative culinary impulses as they explore these unique approaches to
of continuous infusion describes a process of cooking where moist vapor
is circulated through the food while cooking. Fats drip to the bottom
of the cookers, while the moist vapor continually infuses the poultry
with the subtle tasting moisture of the flavoring liquid.
This book is
sure to dominate the kitchens of those creative folks who have
discovered the wonders of beer-can poultry cooking.
The book is
written in a humorous light style. The recipes are simple and
accessible. The author’s father contributed many silly chicken cartoons
expressing the light-hearted themes to the 32 wonderful beer-can poultry
recipes included. It features 21 recipes of fine side dishes and a
handful of unique dessert recipes designed to accompany and augment the
beer-can poultry experience.
The book was
written by Cary Black and illustrated by Don Black. It was published by
Red Owl Publications, and is available at the Red Owl Publications
website, Amazon.com, Barnes and Noble, various cooking websites, and
thousands of bookstores across the country.