Zen and the Art of Cooking
Beer-Can Chicken:
The Definitive Guide!

by Cary Black
Illustrated by Don Black
Red Owl Publications LLC
Freeland, MI

© 2005 Cary Black
212 pages

ISBN
0-9754279-1-1 (paperback)

Price $14.95

To order contact Red Owl Publications,
7857 Sedgewick Dr.
Freeland, MI  48623

www.redowlpublications.com

 
   

Blurbs and reviews --

“This book is a must for lovers of beer can chicken and turkey!”
--Tom Simon inventor of the Poultry Pal cooker.

 

About the Book --

This amazing cookbook was written as a guide and reference to the amazingly simple approaches to cooking beer-can chicken and turkey.  It is the only book nationally available providing simple and informative approaches to the cooking of beer-can chicken and turkey using many of the new “infusion” type cooking products.  Additionally, the book is the definitive guide to brining and injecting poultry.  The recipes in this cookbook are designed to be simple, fun and great tasting.

This cookbook was written such that anyone using an oven or grill can input their own creative culinary impulses as they explore these unique approaches to cooking poultry.

The concept of continuous infusion describes a process of cooking where moist vapor is circulated through the food while cooking.  Fats drip to the bottom of the cookers, while the moist vapor continually infuses the poultry with the subtle tasting moisture of the flavoring liquid.

This book is sure to dominate the kitchens of those creative folks who have discovered the wonders of beer-can poultry cooking.

The book is written in a humorous light style.  The recipes are simple and accessible.  The author’s father contributed many silly chicken cartoons expressing the light-hearted themes to the 32 wonderful beer-can poultry recipes included.  It features 21 recipes of fine side dishes and a handful of unique dessert recipes designed to accompany and augment the beer-can poultry experience.

The book was written by Cary Black and illustrated by Don Black.  It was published by Red Owl Publications, and is available at the Red Owl Publications website, Amazon.com, Barnes and Noble, various cooking websites, and thousands of bookstores across the country.

 



Cary Black
     

 


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