Jemez Valley Cookbook

by Judith Ann Isaacs
Butterfly & Bear Press
Jemez Pueblo, NM

© 2006 Judith Ann Isaacs
112 pages

0-9746309-1-8 (paperback)

Price $14.95

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From the Back Cover --

The Jemez Valley Cookbook is more than a cookbook. Through descriptions of the highly independent, some-times eccentric, always interesting residents, the reader tastes a flavor of life in rural enclave of northern New Mexico. Brief biographies are included of everyone who contributed recipes, inter­spersed with nuggets of local history and black-and-white photos of prominent local landmarks.

The recipes reflect the varying backgrounds of their creators. Try traditional Spanish and Indian dishes (Enchiladas Verdes de Jocoque, Quelites, Bizcochitos, Red Chili Stew). Sample contemporary-and quick-Southwestern selections (Dump-It-In Casserole, Vegetarian Mexican Casserole, Green Chili-Cheese Bread). Experience eclectic European dishes (Aunt Edith's Tea Cakes, Yugoslavian Cookies). These recipes were created, not by sophisticated chefs, but by residents who enjoy cooking, eating, and sharing. They're also lucky enough to live in an incredibly beautiful (magical is a term frequently used) landscape.

Judith Ann Isaacs


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