Growing and Using Herbs in the Midwest

by Rosemary Divock
Lake Geneva, WI 

(c) 1996 Rosemary Divock
248 pages

1-932433-36-8 (paperback)

Price $19.95
plus shipping (call if you like for shipping cost)

Send orders to: 
Rosemary Divock
507 Broad Street
Lake Geneva, WI 53147



From the Back Cover --

The practical advice in Growing & Using Herbs in the Midwest starts with a detailed profile of popular and useful herbs to help decide what to grow. An illustration of each herb is accompanied by information such as its preferred soil conditions, uses and companion plantings. A 12-month planning calendar will set you on course to a successful garden with “To Do” lists and information on preparing your soil, buying seeds, fertilizing and pruning. Wrap up the growing season with tips on harvesting, drying, storing and enjoying the fruits of your harvest with ideas for culinary uses, herbal art and garden gift suggestions.

From winter planning to the fall harvest, Growing and Using Herbs is your guide for creating your dream garden or creatively planting in patio containers. Even the novice grower will feel confident when using this indispensable resource guide.

On her Wisconsin farm, certified by the Organic Growers of Herbs, Produce & Edible Flowers, raising herbs is a year-round business for author Rosemary Divock. With acreage located in the valleys of Walworth County and several greenhouses, Rosemary supplies edible flowers, specialty vegetables and garden fresh herbs to fine restaurants throughout the Midwest , produce sections of better food markets and to customers who crave the freshness of homegrown herbs. When visiting the Thyme From Rosemary Farm, you will find spirited workshop participants, and abundance of fresh flower honeys and jellies, fresh and dried herbal wreaths, vinegars, gifts for the gardener and perhaps decorations in the making for an upcoming herbal wedding.

In between the many demanding hours mulching, watering, pruning and harvesting, Rosemary also finds time to write a weekly newspaper column on gardening, host a call-in radio talk show for growers, and conduct seminars and cooking classes around the Midwest .

Rosemary’s enthusiasm for growing and using herbs both on the farm and in this book is absolutely infectious and inspiring.


Rosemary Divock


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