To order, Send $9.95 + $2.00 S&H to:
   Chef Walter Lambert
   3635 Taliluna Ave. B-1
   Knoxville, TN 37919
 

From the Back Cover --

Growing up, Walter Lambert learned to cook out of necessity. As an adult he learned it could be a lot of fun. Walter has written a series of cookbooks, the first of which was called Kinfolks and Custard Pie, followed by the very popular Cooking with the Noonday chef 1, 2 and 3. He has also been a restaurant reviewer for the Knoxville News-Sentinel, and since May of 1989 has been the chef on WKXT's and later WVLT's popular noon news program. His wife, Anne, has been a cookbook collector all her life, and several years now has devoted much of her effort to garnishing and presentation. Her centerpieces are a regular part of Volunteer News at Noon. Walter is retired as the Associate Vice President for State and Federal Relations for the University of Tennessee, where he worked for almost 35 years.
 

Walter N. Lambert